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It's all in
the sauce.

Your kitchen knows the difference.
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Now your
kitchen is
complete.

We have what's missing.
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The taste
you've been
missing.

Your kitchen knows its sauce.

Endless Possibilities

Full-flavor cooking doesn’t have to be difficult. A few simple ingredients go a long way. Take our Piri Piri hot sauce, with just the right amount of African bird’s eye peppers, olive oil, garlic and citrus. This delicious combination gives every meal a kick, making your family and guests think you’re a chef.

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The versatility of our smooth, olive-oil-base sauce elevates ordinary food into a specialty. With it, you can turn ketchup into the perfect dipping sauce, spice up a marinade, or give your onions and garlic a lively yet homestyle touch, raising the quality and taste of every meal.

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Tastes like home.

Rodrigues Kitchen Piri Piri hot sauce started with a boy who grew up in a household where food mattered. He developed a deep love for cooking by watching his father, who was as enthralled with the kitchen as he was.

As he became older, Antonio Rodrigues became passionate about blending traditional recipes with unique ingredients, leading him to create Rodrigues Kitchen Piri Piri hot sauce. Inspired by his father, his Portuguese heritage and the vibrant heat of the African bird’s eye pepper, he spent countless hours perfecting the recipe.

Today, each batch is a labor of love, made fresh in NYC.

The sauce is both authentic and uniquely its own.