Rodrigues Kitchen's special recipe of traditional Portuguese Piri Piri Sauce featuring African birds eye peppers. Spicy and savory, it makes a great addition to any dish.
Olive Oil, Whiskey, Dried Chili Peppers, Lemon & Lime Juice, Garlic, Natural Flavors, Salt.
Shake well. Add to meat, chicken, seafood, fish, vegetables or other condiments for additional flavor and heat.
