Rodrigues Kitchen Piri Piri hot sauce is the story of a boy raised in a home where food was everything—a language, a celebration, a legacy. Antonio's earliest memories are of watching his father, utterly at home in the kitchen, infusing every dish with passion and instinct rather than measurements.

As Antonio grew, his curiosity blossomed into a culinary obsession, blending time-honored family recipes with unique ingredients. The result: Rodrigues Kitchen Piri Piri hot sauce, inspired by his father’s spirit, his Portuguese roots, and the fiery allure of the African bird’s eye pepper.

Every bottle is handcrafted in small batches right here in New York City. We don’t just make sauce; we make the missing ingredient your kitchen has been waiting for.