Just after the whiskey flambé dies down, Rodrigues Kitchen Piri Piri returns to the pan for the second time, and everything sharpens. The olive oil base melds the garlic butter sauce into something richer, the Bird's Eye pepper adds a clean, penetrating heat, and what was already good becomes truly memorable. Shell-on jumbo shrimp, lemon, beer, butter, fire. The bread is not optional.
