This lamb burger is anything but ordinary. Packed with sun-dried red peppers, garlic, rosemary, thyme, basil, and mint, then brightened with fresh lemon juice and zest, every bite is bold, herbaceous, and full of Mediterranean flavor.
Pan-fried to a perfect golden crust with a juicy, herb-loaded center, this burger is topped with creamy feta and finished with Rodrigues Kitchen’s signature Piri Piri sauce — a smoky, garlicky heat that cuts through the richness and ties the whole dish together. Served over a peppery arugula salad for a fresh, elevated finish.
Whether you’re hosting a dinner party or leveling up your next cookout, this recipe will have everyone asking for seconds.
