Rodrigues Kitchen Lamb Burger
Rodrigues Kitchen
3 Servings
20 minutes
20 minutes
Rodrigues Kitchen
This lamb burger is anything but ordinary. Packed with sun-dried red peppers, garlic, rosemary, thyme, basil, and mint, then brightened with fresh lemon juice and zest, every bite is bold, herbaceous, and full of Mediterranean flavor.
Pan-fried to a perfect golden crust with a juicy, herb-loaded center, this burger is topped with creamy feta and finished with Rodrigues Kitchen’s signature Piri Piri sauce — a smoky, garlicky heat that cuts through the richness and ties the whole dish together. Served over a peppery arugula salad for a fresh, elevated finish.
Whether you’re hosting a dinner party or leveling up your next cookout, this recipe will have everyone asking for seconds.
Ingredients
1 lb Freshly ground Lamb
¼ cup Sun-dried Red Peppers
1 tbs Fresh Basil chopped
1 tbs Fresh Mint chopped
1 tbs Fresh Rosemary chopped
2 Garlic Cloves, minced and made into a paste
2 tbs Kosher Salt
1 Lemon zest and juice
Directions
Chop the rosemary, mint, and basil until finely fragrant.
Finely mince the sun-dried red peppers.
Zest and juice one lemon, keeping both for the mix.
Mince the garlic, then work it into a smooth paste.
Add the fresh ground lamb to a bowl, combine with all prepared ingredients, and gently mix.
Form into 3 evenly sized burger patties, being careful not to overmix the lamb to keep them tender.