Rodrigues Kitchen’s Limited First Batch Spicy & Hot Sauce is the bottle you’ll want within arm’s reach. This Portuguese vinegar Piri Piri sauce is tangy, citrusy, and unapologetically bold, crafted with African bird’s eye peppers for a true jolt of heat. Some sauces you try. This one you keep.
Apple Cider Vinegar, Whiskey, Roasted Peppers, Olive Oil, Tomatoes, Citrus Juice, Dried Chili Peppers, Garlic, Honey, Spices, Citrus Peel, Salt.
REFRIGERATE AFTER OPENING Shake well. Balanced heat. Bright zest. Add to meat, chicken, seafood, fish, or vegetables.
